The Turkey apple, also known as the Malus communis has been traditionally used in Turkey which is a type of apple that is native to Turkey. Malus communis is also known by several other names, including Turkish wild apple, Asian wild apple, or simply wild apple. In addition to being an important food source in Turkey, Malus communis is also valued for its genetic diversity and is used in breeding programs to develop new apple varieties with desirable traits. It is also used in traditional medicine for a variety of purposes, including treating digestive issues and respiratory ailments. As the Malus communis or the Turkish wild apple, has been traditionally used in Turkey for its health benefits.
|10% of the Daily Value (DV)10% of the Daily Value (DV)
|6% of the DV
|2% of the DV
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